Meritage Wine Bar is a modern American wine bar serving small plates, cured meats, and entrees. Chef Julius Miranda creates dishes utilizing classic techniques combined with a New American  influence. 

Our dining rooms can accommodate parties up to 150 guests and can be configured for your next family gathering or celebration, business lunch or cocktail reception.  We offer a selection of private event menus designed to best fit your function. Our team will provide one-on-one collaboration with you throughout the planning and execution of your event. 

For more information please contact

Chloe Stein

(516)801-0055

Events@meritagebar.com

Or click on private events below to fill out inquiry form