Meritage Wine Bar is a Mediterranean inspired wine bar serving small plates, cured meats, and entrees. Chef Howard Fay creates dishes utilizing classic French Techniques combined with a New American influence. 

Our dining rooms can accommodate parties up to 150 guests and can be configured for your next family gathering or celebration, business lunch or cocktail reception.  We offer a selection of private event menus designed to best fit your function. Our team will provide one-on-one collaboration with you throughout the planning and execution of your event. 

For more information please contact

Jennifer Casas

(516)801-0055

Events@meritagebar.com