Meritage Wine Bar is a Mediterran inspired wine bar serving small plates, cured meats, and entrees. Chef Howard Fay creates dishes utilizing classic French Techniques combined with a New American influence. 

Our dining rooms can accomodate parties up to 150 guests and can be figured for your next family gathering or celebration, business lunch or cocktail reception.  We offer a selection of seven private event menus designed to best fit the requested function and will provide one-on-one collaboration throughout, assisting in every way possible to execute your event. 

                         Contact

                Rachael Bergman 

        Rachael@meritagebar.com

                    516-801-0055