Our menu features classic charcuterie & cheeses and ranges from Chef Julius' handcrafted pastas, to meatballs, seasonal salads, seafood paella and more.
Executive Chef Julius Miranda & his team work to bring you the freshest seasonal ingredients from the most local producers possible to ensure that you have a great experience.
Meritage Wine Bar is happy to offer; Happy Hour Monday through Friday 4:00PM-6:00PM, Mussel Mania Mondays $20 Bottomless Bowls of our PEI mussels. Also on Monday every one of our extensive wine list bottles are 1/2 priced (No Small Print).
Join Alex Fiorentino, & Chef Julius for our monthly five-course tasting event held on the first Thursday of every month @7:30pm. Please call 5168010055 for more information. Or check us out on facebook and instagram @Meritagewinebar